Try three cozy apple recipes with simple ingredients: baked cinnamon apples, apple yogurt cups and caramelized apple pancakes.

Food imagery is AI-generated and illustrates the recipes.
Quick overview
One ingredient, three ways to cook it. Below you’ll find quantities, servings, approximate times, and clear step-by-step instructions. Cooking times vary by appliance.
1. Warm Baked Cinnamon Apples
Serves: 4 · Total time: 45 minutes
Ingredients
- 4 medium apples
- 30 g chopped walnuts
- 2 tbsp brown sugar
- 20 g butter
- ½ tsp cinnamon
- 60 ml water
Method
- Preheat oven to 180°C (356°F). Core apples without cutting through the bottom.
- Mix walnuts, sugar and cinnamon; fill each apple and add a small piece of butter.
- Place apples in a baking dish with 60 ml water in bottom.
- Bake 25–35 minutes until tender and lightly caramelized.
Tip: Use firm baking apples that hold their shape.
2. Caramelized Apple Yogurt Cups
Serves: 2 · Total time: 15 minutes
Ingredients
- 2 apples, diced
- 200 g plain Greek yogurt
- 1 tbsp honey
- ½ tsp cinnamon
- 10 g butter
- 30 g toasted granola
Method
- Melt butter in a small skillet over medium heat.
- Cook diced apples with cinnamon for 6–8 minutes until tender and lightly golden.
- Let cool for 5 minutes, then layer with yogurt and granola in cups.
- Drizzle with honey and serve.
Tip: Add granola just before eating to keep it crisp.
3. Caramel Apple Pancakes
Serves: 3 · Total time: 25 minutes
Ingredients
- 100 g plain flour
- 1 egg
- 150 ml milk
- 1 tsp baking powder
- 1 tbsp neutral oil
- 2 apples, thinly sliced
- 15 g butter
- 1 tbsp brown sugar
Method
- Whisk flour, baking powder, egg, milk and oil into a smooth batter.
- Cook small pancakes over medium heat about 2 minutes per side until set and golden.
- In a second pan, melt butter, add apples and sugar and cook 5–7 minutes until softened and lightly caramelized.
- Top warm pancakes with apples and serve.
Tip: A little cinnamon in the apple topping is delicious.
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