Three realistic desserts with apples: baked cinnamon apples, apple oat crumble and caramelized apple pancakes.

3 Easy Apple Recipes: Baked Apples, Yogurt Cups & Pancakes

Try three cozy apple recipes with simple ingredients: baked cinnamon apples, apple yogurt cups and caramelized apple pancakes.

Try three cozy apple recipes with simple ingredients: baked cinnamon apples, apple yogurt cups and caramelized apple pancakes.

Food imagery is AI-generated and illustrates the recipes.

Quick overview

One ingredient, three ways to cook it. Below you’ll find quantities, servings, approximate times, and clear step-by-step instructions. Cooking times vary by appliance.

1. Warm Baked Cinnamon Apples

Serves: 4 · Total time: 45 minutes

Ingredients

  • 4 medium apples
  • 30 g chopped walnuts
  • 2 tbsp brown sugar
  • 20 g butter
  • ½ tsp cinnamon
  • 60 ml water

Method

  1. Preheat oven to 180°C (356°F). Core apples without cutting through the bottom.
  2. Mix walnuts, sugar and cinnamon; fill each apple and add a small piece of butter.
  3. Place apples in a baking dish with 60 ml water in bottom.
  4. Bake 25–35 minutes until tender and lightly caramelized.

Tip: Use firm baking apples that hold their shape.

2. Caramelized Apple Yogurt Cups

Serves: 2 · Total time: 15 minutes

Ingredients

  • 2 apples, diced
  • 200 g plain Greek yogurt
  • 1 tbsp honey
  • ½ tsp cinnamon
  • 10 g butter
  • 30 g toasted granola

Method

  1. Melt butter in a small skillet over medium heat.
  2. Cook diced apples with cinnamon for 6–8 minutes until tender and lightly golden.
  3. Let cool for 5 minutes, then layer with yogurt and granola in cups.
  4. Drizzle with honey and serve.

Tip: Add granola just before eating to keep it crisp.

3. Caramel Apple Pancakes

Serves: 3 · Total time: 25 minutes

Ingredients

  • 100 g plain flour
  • 1 egg
  • 150 ml milk
  • 1 tsp baking powder
  • 1 tbsp neutral oil
  • 2 apples, thinly sliced
  • 15 g butter
  • 1 tbsp brown sugar

Method

  1. Whisk flour, baking powder, egg, milk and oil into a smooth batter.
  2. Cook small pancakes over medium heat about 2 minutes per side until set and golden.
  3. In a second pan, melt butter, add apples and sugar and cook 5–7 minutes until softened and lightly caramelized.
  4. Top warm pancakes with apples and serve.

Tip: A little cinnamon in the apple topping is delicious.

More SizzleTales ideas

Browse our full recipe library for more ways to cook everyday ingredients.

Disclosure: Some photography is illustrative. If we add sponsored or affiliate links in the future, they will be identified. Read our advertising disclosure.


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