SizzleTales

Crunchy, paprika-dusted potato wedges with a fluffy center.

Servings: 4 | Prep: 10 min | Cook: 40 min

Ingredients

• 800 g potatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ¾ tsp fine salt
• ¼ tsp black pepper
• Chopped parsley to serve

Step-by-step method

1. Heat the oven to 200°C (392°F). Line a baking tray with parchment.
2. Scrub the potatoes, cut into equal wedges and dry thoroughly.
3. Toss in olive oil, paprika, garlic powder, salt and pepper.
4. Arrange with space between wedges. Bake for 35–40 minutes, turning halfway, until crispy and tender.
5. Top with parsley and serve immediately.

Cooking tip

Dry the wedges well and avoid crowding the pan.