SizzleTales

Creamy smashed avocado and sliced hard-boiled eggs on toasted bread.

Servings: 2 · Prep: 10 minutes · Cook: 10 minutes

Ingredients

• 2 large eggs
• 1 ripe avocado
• 2 thick slices wholegrain bread
• 1 tsp lemon juice
• 1 tsp olive oil
• Salt to taste
• Black pepper to taste
• Chili flakes (optional)

Instructions

1. Place eggs in a saucepan, cover with cold water and bring to a gentle boil.
2. Simmer for about 10–11 minutes for firm yolks. Cool in cold water, peel and slice.
3. Toast bread until lightly golden and crisp.
4. Mash avocado with lemon juice, olive oil, salt and pepper.
5. Spread avocado on toast, add sliced eggs and finish with chili flakes if desired.

Cooking tip

Prepare avocado just before serving to keep it green.