SizzleTales

A soft, folded omelet with warm, melted cheese.

Servings: 1 · Prep: 5 minutes · Cook: 5 minutes

Ingredients

• 3 large eggs
• 25 g grated mild cheese
• 10 g butter
• 1 tbsp milk (optional)
• Pinch of fine salt
• Pinch of black pepper
• Chopped chives (optional)

Instructions

1. Crack eggs into a bowl. Add milk if using, salt and pepper and whisk until combined.
2. Heat a nonstick skillet over medium-low heat and melt butter until foamy.
3. Pour in eggs and gently draw softly set edges toward the center with a silicone spatula.
4. When the top is mostly set, sprinkle the cheese on one side.
5. Fold over and cook gently until fully set and cheese is melted. Finish with chives.

Cooking tip

Cook low and slow for tender, fluffy eggs.