SizzleTales

A vibrant bowl with warm salmon, cucumber, avocado and rice.

Servings: 2 · Prep: 15 minutes · Cook: 15 minutes

Ingredients

• 350–400 g salmon fillet
• 300 g cooked rice, kept hot
• ½ cucumber, sliced
• 1 avocado, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 2 spring onions, thinly sliced
• 1 tsp neutral oil

Instructions

1. Cook rice following package directions, and keep hot until serving.
2. Heat oil in a skillet and cook salmon until its thickest part reaches 63°C (145°F).
3. Use a clean fork to flake the fully cooked salmon into large chunks.
4. Divide hot rice between two bowls, then add cucumber, avocado and salmon.
5. Mix soy sauce and sesame oil; drizzle over bowls, finish with sesame seeds and spring onions.
6. Serve immediately.

Cooking tip

For more crunch, add shredded cabbage or carrot.